I found the recipe for these scones at Aiken House & Gardens. Carolyn has the loveliest blog! I added an extra 1/8 cup of sugar and for the buttermilk I substituted 1 cup of milk soured with 2 tablespoons of fresh lemon juice. I, also, made a glaze....1 cup confectioners sugar, 2 tablespoons fresh orange juice, and orange zest.
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Scone pan was the mystery gift from my daughter for my birthday last year. She ordered it on-line from Williams-Sonoma.


